The Annual Taiji Dolphin Slaughter has Begun
Although some communities still eat dolphin meat the true reasons behind this brutal tradition are much more complex.
Although some communities still eat dolphin meat the true reasons behind this brutal tradition are much more complex.
The disease is an infectious, spreading cancer and, with no cure available, has reduced populations by 80%. Consequently the species is now listed on the IUCN Red List as endangered.
The main reason the process is so controversial is the possibility of chemicals leaching.
Climate change has already had an influence on marine populations, but is it possible these same populations are in turn altering the climate?
The glorious Amanita Muscarias are dotted around the woodland and are looking spectacular, yet menacing.
Although more research is needed, it looks like we will be seeing more and more plants silently but effectively cleaning our ecosystems.
Previously only illustrations from the 1920’s existed. In fact this is the first time the species have been seen in fifty years.
With some smart planning and hard saving you could be a part of a conservation project to save your favourite species.
In the US these farms provide about half of the nation’s milk. Increasing consumer demand in the UK, and attractive profits, are driving the possibility of mega dairies hopping the pond.
Delivery is often more ecologically defined, so perhaps we’re just stuck with political dimensions until we get the buy-in we need.